15
Apr
Instrucciones
BENEFECIOS A LA SALUD HONGO SHIITAKE
HONGO SHIITAKE
Uno de los ingredientes que compone la mezcla de nuestro Sazonador Mil Usos
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Equipo recomendado para esta receta
➡️Vitamix
➡️Juego Sartén y ollas acero inoxidable
➡️Juego cucharas y tazas de medir
➡️Juego de cacerolas para hornear de vidrio
Instructions
Prepare the Pasta: Cook the pasta until it is al dente (a little raw), do not overcook it because it will continue to cook in the oven and will not be delicious if it is very soft. Strain well with a strainer.
Start Cooking: In a thick pot over medium-high heat, heat the olive oil, add the onion and cook 2 minutes, add the garlic and cook another two minutes, add the red wine and cook until the alcohol evaporates, about 5 min.
Keep Cooking: Add the pasta and the milk and broth mixture, the cauliflower puree, Parmesan cheese and the Mixtli Mil Usos and Curry Biryani, add the sliced mushrooms, mixing until combined. Let it boil slowly and cook 2-3 minutes or until it thickens, mixing occasionally. In a refractory put the pasta, add the sauce and bake in the highest part of the oven, uncovered, so that it browns a little and serve.
HEALTH BENEFITS SHIITAKE FUNGI
SHIITAKE MUSHROOM
Cardiovascular support
Source of iron, D and selenium
Boosts immunity
Decrease inflammation
Increases metabolism
Prevents cancer
Lower cholesterol
Rich in antioxidants
One of the ingredients that make up the mixture of our Mil Usos.
You can get this and more recipes on our social networks
➡️https: //www.facebook.com/Especias.mixtli/
➡️ https://www.instagram.com/especias.mixtli
VISIT OUR WEBSITE AND GET OUR PRODUCTS
➡️https: //www.especiasmixtli.com/productos
Recommended equipment for this recipe
Buscador